Recipes
New and delicious recipes for cooking, baking, grilling and tasting.
The tiny pastries are simple, luxurious two-bite pastries.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
For those of us craving the laborious original version, we must rely on more modern and accessible interpretations to realize our steamy vessel of coq au vin.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Adler gets to show off her strong repurposing ethic in her new 500-page cookbook, “The Everlasting Meal Cookbook: Leftovers A-Z,” a comprehensive guide for reusing leftovers, from potato cooking water to day-old sauerkraut.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
A pinch of saffron adds a Spanish flavor and fragrance, while giving the stew an alluring golden hue.
You’ll need a SCOBY (Symbiotic Culture of Bacteria and Yeast), which may be grown or purchased, tea and sugar — that’s it!
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
No matter how you roll and cook them, meatballs are dependable dinner-winners. They are unfailingly forgiving, pleasing to all ages and adaptive to taste, diet and cuisine.
A “fool” is a British dessert, traditionally prepared with custard and pureed fruit.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Though the most common pesto is the classic Genovese combination of basil and Parmesan, we loved a version we found in Sicily that also includes two of the island’s premier products — pistachios and ricotta.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Chicken breasts, fingerling potatoes and lemon wedges are jumbled together on one pan for a simple tray bake.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
While you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and dice.
Citrus-soaked shallots streak the salad, punctuated by briny green olives and toasty roasted almonds.
Bread, butter and anchovies (and one lemon for garnish) are all you’ll need for this appetizer.
This stew will satisfy any cravings for cozy, wintry food.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
The blackened spice blend is meant to have heat, but feel free to adjust the cayenne to your taste.
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